With the ongoing LPG crisis, many of us are facing difficulties in cooking our favorite meals at home. The shortage of cooking gas has forced us to find alternative ways to prepare our meals. But, what if we told you that you can still enjoy your favorite street food at home, with a healthy twist? Yes, you heard it right! We are talking about making chicken shawarma in your oven or air fryer.
Shawarma is a popular Middle Eastern street food that has gained immense popularity all over the world. It is a delicious wrap filled with succulent chicken, fresh vegetables, and flavorful sauces. However, the traditional way of preparing shawarma involves grilling the meat on a rotating spit, which requires a significant amount of cooking gas. But, with the current LPG crisis, this may not be a feasible option for many of us. That’s where the oven or air fryer comes in.
Using your oven or air fryer to make chicken shawarma not only saves you from the hassle of finding cooking gas but also gives you a healthier version of this beloved street food. Let’s take a look at how you can make this mouth-watering dish at home.
Ingredients:
– 500g boneless chicken breast, cut into thin strips
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon cumin powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita bread
– 1 cup shredded lettuce
– 1 cup sliced tomatoes
– 1 cup sliced onions
– 1 cup sliced cucumbers
– 1 cup shredded carrots
– 1/2 cup hummus
– 1/4 cup tahini sauce
– Lemon wedges for serving
Instructions:
1. In a bowl, mix together the olive oil, garlic powder, paprika, cumin powder, onion powder, dried oregano, salt, and pepper. Add the chicken strips to the bowl and marinate for at least 30 minutes.
2. Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C).
3. Place the marinated chicken strips on a baking sheet or in the air fryer basket. Bake in the oven for 15-20 minutes or in the air fryer for 10-12 minutes, flipping halfway through.
4. While the chicken is cooking, warm the pita bread in the oven or air fryer for a few minutes.
5. Once the chicken is cooked, assemble the shawarma by spreading hummus and tahini sauce on the warmed pita bread. Add the chicken strips, lettuce, tomatoes, onions, cucumbers, and carrots on top.
6. Roll the pita bread tightly and wrap it in foil. Place it back in the oven or air fryer for 5 minutes to warm up and seal the flavors.
7. Serve the chicken shawarma with lemon wedges on the side for an extra burst of flavor.
Not only is this homemade chicken shawarma a healthier option, but it also allows you to customize it according to your taste. You can add or omit any vegetables or sauces as per your preference. Plus, by making it at home, you have control over the quality and freshness of the ingredients used.
Moreover, using your oven or air fryer to make chicken shawarma is a time-saving option. While the chicken is cooking, you can prepare the vegetables and sauces, making the whole process more efficient. And let’s not forget the convenience of not having to wait for the gas cylinder to arrive or standing in long queues to refill it.
In addition to being a delicious and healthy alternative, making chicken shawarma at home also saves you money. Eating out can be expensive, especially when it comes to street food. By making it at home, you can enjoy the same flavors at a fraction of the cost.
So, with the LPG crisis still ongoing, why not switch to using your oven or air fryer to make this chicken shawarma? Not only will you be able to satisfy your cravings for street food, but you will also be doing your part in conserving cooking gas. Give this recipe a try and enjoy the taste of street food in the comfort of your own home.
