Are you tired of constantly running out of cooking gas? Do you find yourself refilling your LPG cylinder more often than usual? Well, the culprit might not be your cooking habits, but rather the dishes you are preparing. Yes, you read that right. Certain Indian dishes are known to consume a lot of cooking gas, leading to faster depletion of your LPG cylinder. But don’t worry, we have got you covered. In this article, we will discuss the top 5 popular Indian foods that use the maximum LPG and how you can reduce gas usage at home.
1. Tandoori Delights
The mouth-watering tandoori dishes, such as tandoori chicken, naan, and kebabs, are undoubtedly a favorite among many Indians. However, these dishes require a lot of gas to cook. The traditional tandoor oven is fueled by LPG, and the high heat needed to cook these dishes results in faster gas consumption. Moreover, the long marination process of these dishes also adds to the cooking time, leading to more gas usage. So, if you are a fan of tandoori delicacies, it’s time to limit their consumption to reduce your LPG usage.
2. Deep-Fried Goodness
Who doesn’t love crispy samosas, pakoras, and vadas? These deep-fried snacks are a staple in Indian households, especially during monsoons. However, the process of deep-frying requires a lot of gas, as the oil needs to be heated to a high temperature. Moreover, the longer you keep the oil on the flame, the more gas it consumes. So, if you want to reduce your LPG consumption, try to limit the number of deep-fried dishes you prepare at home.
3. Pressure Cooking
Pressure cookers are a lifesaver for busy households. They help in cooking food faster and save a lot of time. However, pressure cooking also requires a significant amount of gas. The high pressure and heat needed to cook food in a pressure cooker results in faster gas consumption. So, if you are someone who relies heavily on pressure cooking, it’s time to switch to other cooking methods like slow cooking or using an electric cooker, which consumes less gas.
4. Gravy-Based Curries
Indian curries are known for their rich and flavorful gravies. However, to achieve that perfect consistency and taste, these curries require a lot of gas. The process of slow cooking the spices and ingredients in the gravy results in higher gas consumption. Moreover, the longer you keep the curry on the flame, the more gas it consumes. So, if you want to reduce your LPG usage, try to limit the number of gravy-based curries you prepare and opt for dry or stir-fried dishes instead.
5. Biryani and Pulao
Biryani and pulao are undoubtedly crowd-pleasers and are often the go-to dishes for special occasions. However, these dishes require a lot of gas to cook. The long cooking time, along with the use of multiple ingredients and spices, results in higher gas consumption. To reduce your LPG usage, try to limit the frequency of preparing these dishes and opt for simpler rice preparations instead.
Now that we have discussed the top 5 Indian dishes that use the maximum LPG, let’s look at some tips to reduce gas usage at home:
1. Opt for smaller burners: While cooking, try to use smaller burners for smaller utensils. This will help in reducing gas consumption as the flame will be directly under the utensil, resulting in faster cooking.
2. Use a pressure cooker wisely: Instead of using a pressure cooker for all your cooking needs, try to use it only for dishes that require longer cooking time, like lentils or tough meats. For quicker cooking, opt for other methods like boiling or steaming.
3. Invest in energy-efficient cookware: Using energy-efficient cookware, such as non-stick pans and induction cookers, can help in reducing gas consumption. These cookware distribute heat evenly, resulting in faster cooking and less gas usage.
4. Keep the lid on: While cooking, make sure to keep the lid on the utensil. This will help in trapping the heat and steam, resulting in faster cooking and less gas usage.
5. Regular maintenance of gas stove and cylinder: Make sure to get your gas stove and cylinder checked regularly for any leaks or damages
