Love puris but worried about oil and gas costs? A new method suggests you can make puris using water instead of oil. Here’s how this unusual cooking trick works.
For centuries, puris have been a staple in Indian cuisine. These delicious fried bread rounds are a must-have in every household, whether it’s for breakfast, lunch, or dinner. However, with the rising prices of oil and gas, making puris can become a costly affair. But what if we told you there is a new method that allows you to make puris without using a single drop of oil? Yes, you read that right – you can now make puris using just water. This innovative cooking trick is not only a game-changer for your wallet, but it also has numerous health benefits. Let’s dive deeper into this unique cooking method and see how it works.
The traditional way of making puris involves kneading dough with flour, water, and oil. The dough is then rolled into small rounds, deep-fried in hot oil, and served hot and crispy. While this method results in delicious puris, the use of oil can add up to your expenses and also contribute to health problems in the long run. This is where the water method comes in. Instead of using oil, you will use water to make the dough and cook the puris. Sounds interesting, right?
So, how does this method work? First, you need to make the dough by mixing flour, salt, and water. The dough should be firm yet pliable, just like the traditional method. Once the dough is ready, let it rest for about 15-20 minutes. This will ensure that the dough is well-rested and easy to work with. Next, roll out the dough into small rounds, just like you would for regular puris. Here comes the interesting part – instead of deep-frying the puris, you will cook them on a non-stick pan with a little bit of water. Yes, you read that right – water! The water will act as a substitute for oil and help the puris cook evenly.
To cook the puris, place the rolled-out dough on a hot non-stick pan and sprinkle a few drops of water on top. Then, cover the pan with a lid and let the puris cook for a minute or two. Once the water evaporates, remove the lid and flip the puris. Again, sprinkle a few drops of water and cover the pan. This process allows the puris to cook evenly and turn out crispy and golden brown, just like the traditional method. You can also add a little ghee or butter on top of the puris for some extra flavor. And there you have it – delicious, oil-free puris ready to be served.
Apart from being a cost-effective and healthier option, the water method has several other benefits. It is a great way to reduce your calorie intake as you are eliminating the use of oil. It is also a perfect alternative for those who are on a low-fat or oil-free diet. Moreover, it is a quick and easy way to make puris, making it a time-saver for busy individuals. And let’s not forget about the clean-up – no more dealing with hot oil splatters and greasy kitchen counters.
Now, you may be wondering if the taste of these water-made puris is any different from the traditional ones. Well, there may be a slight difference in taste, but it is barely noticeable. The puris turn out just as crispy and tasty as the ones made with oil. You can also experiment with different types of flour like whole wheat, multi-grain, or even gluten-free flour to make healthier versions of puris using this method.
In conclusion, the water method of making puris is a game-changer in the world of cooking. It is not only a cost-effective and healthier option but also a time-saver and a great way to reduce your calorie intake. So, the next time you crave puris, give this method a try and see the difference for yourself. We hope this article has inspired you to try out this unusual cooking trick and enjoy oil-free puris without compromising on taste. Happy cooking!
