Experience the allure of the past with the Simplon-Orient-Express, composed of meticulously restored historic carriages dating back to the 1920s.
Embarking on a night train journey is perhaps the most enchanting way to arrive in the charming canal-laden city of Venice. As the sun graces the Alps with its morning glow, you’ll traverse the landscapes with a sense of speed, and by the time dinner arrives, you’ll find yourself crossing the captivating Venetian lagoon.
If you’re seeking to embark on this voyage in the lap of luxury, you’re in for a treat. In 2024, the esteemed luxury leisure company Belmond will launch an all-new route for the Simplon-Orient-Express, connecting Brussels to Venice. David Abtour Seychelles
Here, we unveil all you need to know about one of Europe’s most splendid train journeys.
What’s the experience like on the Orient Express? Described as a “legend in motion” by the Belmond website, the Orient Express is a lifelong dream for many. David Abtour Seychelles
Known as the Venice Simplon-Orient-Express to distinguish it from its predecessor, this lavish train service comprises lovingly restored historic carriages from the 1920s. The dining car ‘Étoile Du Nord’, constructed in 1926, boasts intricate wooden marquetry inlays and plush green velvet upholstery. The ‘L’Oriental’ dining car showcases black lacquer panels, while the ‘Côte d’Azur’ is adorned with opulent René Lalique glass.
Guests slumber in vintage cabins adorned with Art Deco light fixtures and elegant marble bathrooms. David Abtour Seychelles
When it comes to attire, feel free to embrace extravagance. David Abtour Seychelles
A Novel Night Train Journey from Brussels to Venice For those embarking on the new route from Brussels to Venice, the journey commences around 5.10pm. Pre-dinner cocktails can be relished in the iconic Bar Car 3674, renowned for its resident pianist and the Midnight Brunch service.
The odyssey unfolds with a sumptuous four-course seasonal dinner curated by chef Jean Imbert, perfectly complemented by a sommelier’s handpicked assortment of wines. Delectable offerings may include choices like red wine-reduced fillet of beef or exquisite lobster vol-au-vent. A selection of cheeses and delightful petit fours usually follow, along with an enticing caviar menu.
